The Greatest Literary Show on Earth: The Jaipur Literary Festival

At the Jaipur Literature Festival 2011

This is an amazing festival, quite unlike any of the others I have ever been invited to participate in, in India or any other country. My friend Pico Iyer who had been there before told me it would be chaotic, vibrant, effervescent and memorable--and it was all of those things. It made me think of an Indian wedding, complete with elephants, camels (I rode one, a first for me. I was terrified and jubilant), milling crowds, flower garlands, great food, unexpected camaraderie, and lighted up centuries-old fortresses as backdrop. (Amer Fort, to be precise, where on the last night there was an Author Farewell dinner, complete with Qawaali singers and Sufi dancers). Add to the mix over two hundred writers that presented, and 60,000 (yes, that's right) lovers of literature and music that attended.

As a writer, it was wonderful for me to speak to a bursting-at-the seams crowd in the historic Durbar Hall of Diggi Palace, a venue I liked very much. (With my webmaster's help, I hope to put up photos soon). Diggi is a fairly old palace that isn't afraid to show its age. It hasn't been made over into a 5 star hotel like its more affluent cousins, but perhaps for that reason, it is more charming with its plain, whitewashed walls, its overgrown climbing vines and beat-up wooden furniture. And its famed peacocks (which, alas, we festival goers must have frightened away, because though I heard much about them, I didn't see any). Its substantial grounds were covered with tents for the six days, and in one corner of the compound (the stables, I believe) there were exciting and varied music festivals each night, showcasing traditional Rajasthani and cutting-edge young Indian/ international talent.

It was heartening to see the range of attendees--from local schoolchildren to college students who had come to Jaipur by train and were sleeping on the platform to save money, to intelligensia and socialites and housewives from major cities  (Delhi, Mumbai, Kolkata, Bengaluru) as well as a plethora of smaller towns (Agra, Jamshedpur, Bhopal, Bhubaneshwar), to a roster of who's who in the publishing industry, to scores of journalists from both India and abroad.The book sales tent was so crowded, I could barely get in there. Reading in India is indeed alive and well.

It was exciting to hear and meet writers whose work I admired, such as Ruskin Bond, Chimamanda Adichie and J.M. Coetzee. It was a pleasure to chat again with writers whom I knew and whose work I loved, such as Kiran Desai, Adam Zagajewski, Orhan Pamuk, Junot Diaz, John Ford, and Mohsin Hamid. It was mind-opening to be exposed to talented writers who were new to me, such as Sonia Faleiro, Arundhati Subramaniam and Rana Dasgupta. It was an overwhelming embarrassment of riches. After a while, I stopped trying to take notes and just enjoyed.  But my niece Neela Banerjee, a writer and journalist who also attended, was more diligent. See her comments at http://neelanjanabanerjee.com/blog/ (the Feb 3 entry) to get a different angle on things.

 I appreciated that the range of writers spanned several generations and countries, and that they wrote--and presented panels-- in several languages. I appreciated the excellent team, led by Sanjoy Roy, that worked very hard to keep things running smoothly and watched out for the needs of the writers and the attendees--and who were, quite miraculously, able to offer this grand extravaganza of a literary festival that Tina Brown titles "the greatest literary show on earth" for free to all who came to listen.

The high moment of the festival for me was, actually, not a literary one. It was getting my hand kissed by the 89 year old Syed Haider Raza, an artist whose work I have loved since my college days! He spoke generously and honestly to a spellbound throng of about a thousand people about his life, paintings and philosophy.  It was truly an event to remember.

For more info on the festival, which runs each year from Jan 21-25, check out their site, http://jaipurliteraturefestival.org/

Chicken Yogurt Recipe

Here is a recipe, to remember my mother (who recently passed away). Though I am vegetarian now, I remember how delicious it was when I ate it as a child. This is a relatively mild version of what we ate. Adventurous readers can  increase the amount of spices.

Cut into pieces 2 lb boneless skinless chicken thigh or breast.
Marinade for 2-4 hours in 1 cup yogurt (with these spices mixed into the yogurt: 1/2 teaspoon each--turmeric, red chili powder, cumin powder, coriander powder, black pepper, salt to taste)

Chop fine: 1 large onion, 8 cloves garlic, 1 inch ginger

Fry in a saucepan in 6-8 tablespoons of oil: onion, ginger & garlic until light brown. Add the chicken pieces (not the marinade). Brown over medium heat.

Now add the marinade & 1/2 teaspoon sugar. Cook, covered, on low heat until chicken is fully cooked. (Maybe 15-20 minutes). Stir once in a while. If you want it creamier, you can add 2 T sour cream when chicken is half-done. Add more red chili powder if you want it hotter.

You can garnish this with toasted cashews.Serve with hot rice. (Basmati is a good option).Serves 4-6 people.

For a full meal, you can serve it with sliced cucumber, tomato and radish salad, the cauliflower curry recipe posted earlier, and mango ice cream, also posted earlier.

Enjoy!